Caramel, Chocolate Chip, or Mocha Frappe. However, some grits are manufactured alongside other gluten grains, putting the product at risk of cross-contamination.Īny burger without the bun (and no Big Mac sauce) gabri3llawilder. Grits are a naturally gluten-free food that can be safely eat on a gluten-free diet, as long as the brand of grits is made in a gluten-free facility. Ask if the brands they use are gluten-free. Meats – Deli meats and pizza toppings like pepperoni can contain additives, including gluten. Contaminants from other foods that are processed in the same plant can also add small amounts of gluten.Ĭheese and frozen foods like hash browns and french fries – these foods can contain gluten as an additive, or they may be cooked in the same fryer as gluten-containing foods. However, it is important to check the ingredients as flour is sometimes used for coating hash browns. Yes, hash brown potatoes are considered gluten-free. And if you like a little heat, try one of our HOT products if you're near a Walmart or Kroger. However, it's more than possible to create delicious plant-based waffles easily.Īll our products are made with the finest cuts of pork and we add no fillers. Traditionally no, waffles aren't vegan-friendly because their batter contains eggs and sometimes milk too. Our Waffle House Grill Operators know perfection continues with timing–know when to flip and when to plate. It starts with quality farm-fresh eggs whipped in a blender in order to achieve maximum fluffiness. What oil does Waffle House use for hash browns?īutter style oilA: Waffle House does use a dehydrated potato (very similar to what you can buy in the stores in the center of the aisle from Idahoan or Basic American) and they use a butter style oil. One day I left the hospital to get a vegetarian omelet without onions for a pateitn in the hospital they sent a great meal and their love. The reconstituted potatoes are well-drained and cooked on a flat-top griddle with a generous amount of butter-flavored oil.ĭoes Waffle House have a veggie omelette? What are Waffle House hash browns made of?ĭehydrated potatoesHere's what you should know about how they make hash browns at Waffle House: They start with dehydrated potatoes (not flakes for making mashed potatoes). ![]() Typically waffle batter is made from wheat flour, milk, sugar, butter, and eggs with vanilla extract and salt for flavoring. Unfortunately, Waffle House doesn't have anything gluten-free besides fruits, vegetables, and drinks.Īs you can imagine, waffles are only gluten free as long as gluten free ingredients are used to make them. ![]() People with food allergies, however, should skip these sandwiches, as they contain wheat, egg, and soy. If you want a grab-and-go option at the Waffle House, the breakfast sandwiches and melts work well. they are both gluten-free but they can't guarantee they aren't cross contaminated.ĭon't be bummed that hash browns are basically the only vegan thing on the menu-the servings are big enough for a whole meal and then some! They come in three sizes: “regular,” “large,” and “triple” (if you're extra-hungry). Then the manager came by and said she had called the corporate office to check on the grits and hashbrowns. The Waffles at Waffle House contain eggs and milk.
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